Sunomono
Lunch

Sunomono

Refreshing Thin-Sliced Japanese Style Pickles  I love salty food. If I could, I would eat pickles, olives, kimchi, capers, and chips all day ev’ryday. One of my favorite pickles is sunomono. Whenever we would visit my Grandmother in Oregon for Thanksgiving, she would make this for us. Sunomono is paper-thin slices of cucumber and little … Continue reading