The Fordham Observer

Word of Mouth- Underground Dining at the Baoery

Pop-up Diners in NYC 


Pop-up diners are little temporary restaurants that set up service for a day or so in another restaurant or in the courtyard of another restaurant. They are becoming increasingly popular as more restauranteurs are discovering the portability of cooking.

The Baoery is committed to perfecting the art of the chinese bao. A bao is a white pillowy taco-shaped steamed bread that envelopes a savory morsel of meat. Check out my article below to learn how the Baoery has taken the traditional bao to a whole new level

Click here to check out the article at the Fordham Observer.




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